Composition / ingredients
Step-by-step cooking
Step 1:
To prepare potato pancakes with cheese, you will need raw potatoes (the weight is indicated in peeled form), hard cheese, onions, fatty sour cream, wheat flour, salt and ground black pepper.
Step 2:
Potatoes must be grated. If you rub on a large one, then the draniki will turn out to be more relief and voluminous, if the potatoes are grated on a fine grater, then the finished dish will be more homogeneous and tender. In this case, the potatoes are grated on a coarse grater. Immediately after chopping the potatoes, add sour cream. Thus, it will not darken so much in the future.
Step 3:
Onions need to be peeled and cut as small as possible. Alternatively, the onion can also be grated on a fine grater or crushed into a pulp using a blender.
Step 4:
Grate the hard cheese on a fine grater and add it to the total mass. We also put wheat flour, salt, ground black pepper and mix the potato-cheese mass very thoroughly until it is as homogeneous as possible.
Step 5:
You can do this with a tablespoon, but it is more effective to mix with your hands. So the potato mass will be just perfectly mixed with flour, salt and cheese.
Step 6:
The potato-cheese mass is ready! Now it remains only to fry the draniki. To do this, heat the vegetable oil well in a frying pan, put the mass into the hot oil with a spoon and level it a little on top, forming flat draniki. Fry the draniki for 2-3 minutes on each side until a beautiful ruddy color.
Step 7:
Ready-made potato pancakes with cheese in hot form with any sauce or gravy.
You can complement the taste range of potato pancakes with cheese by adding spices to taste, for example, Italian herbs, ground paprika. You can also add any clean and finely chopped greens to the potato-cheese mass.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
