Chicken chops in sour cream batter in a frying pan

Step-by-step cooking

1. Step 1:

   

   The set of products for our dish is very simple and will surely be found in any refrigerator

2. Step 2:

   

   Fillet cut into plates 1 cm thick

3. Step 3:

   

   Put in a bag and beat off from both sides

4. Step 4:

   

   It's a pleasure to beat the meat in the package - the fillet remains intact, and the hammer and board are clean

5. Step 5:

   

   We put the beaten fillet on a plate, each layer is slightly salted and peppered

6. Step 6:

   

   For the batter, beat in 2 eggs, add a pinch of salt

7. Step 7:

   

   Beat a little

8. Step 8:

   

   Add flour

10. Step 9:

    

    Mix so that there are no lumps

11. Step 10:

    

    Add sour cream or natural unsweetened yogurt, mix

12. Step 11:

    

    We lower the beaten chicken fillet into the batter on both sides

13. Step 12:

    

    Fry in a frying pan in vegetable oil for 5-7 minutes until golden brown

14. Step 13:

    

    Turn over and fry on the other side

15. Step 14:

    

    Battered chops are ready!

16. Step 15:

    

    Any side dish will do! And I have wheat porridge today! Bon appetit!