Homemade shawarma in lavash with chicken

Try shawarma at home with a new taste! Recipe for chicken shawarma, a substitute for everyday sandwiches.

The author of the recipe

Chicken shawarma with mayonnaise and cabbage in lavash

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Composition / ingredients

servings:

Chicken fillet (fried)

250

White cabbage

Cucumbers

130

Tomatoes

150

Mayonnaise

Ketchup

Lavash thin (wheat roll)

130

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 9 g

Fats 19 % 5 g

Carbohydrates 46 % 12 g

128 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 15 min

Step 1:
Chop the vegetables, lightly press the cabbage. Then we cut the fried chicken.
Step 2:
Put the pita bread (roll) on the foil and spread the vegetables, chicken and sauces. The sequence of products is not important.
Step 3:
Wrap and pack in foil. Our appetizer is ready. Ingredients for "shawarma " can be replaced, and also add what you like.