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Sour yeast pancakes on water

Don't know what to cook for breakfast? Cook pancakes! Sour pancakes with yeast turn out tender and lush, so that they are well baked inside when frying, the pan needs to be covered with a lid. Pancakes can be served for breakfast with honey, sour cream, jam.
DarinochkaAuthor avatar
The author of the recipe
Sour yeast pancakes on water
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 6 g
Fats 9 % 4 g
Carbohydrates 78 % 35 g
201 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 1 h 15 min

1.Pour warm water and vegetable oil into a bowl, pour sugar and salt, mix.

2. Sift the flour, add to the liquid components together with yeast, mix with a whisk so that there are no lumps.

3. Leave the dough in a warm place for half an hour.

4. Pour vegetable oil into a frying pan, send it to the fire.

5. Using a tablespoon, we collect the dough, spread it on a heated frying pan, fry until golden on both sides.

It is very tasty to eat pancakes with honey or jam.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Dry yeast - 410   kcal/100g

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