Hot lavash appetizer with meat and vegetables

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients. This snack is better to cook with minced meat, then it will be juicier. You can take any minced meat, this time I chose chicken minced meat.

2. Step 2:

   

   Mince fry in vegetable oil until tender. Finely chop the mushrooms and also fry in vegetable oil. Boil the eggs and cool. Peel the cooled eggs and cut into small cubes. Tomatoes cut into small cubes, finely chop the greens, garlic pass through the press.

3. Step 3:

   

   In a deep bowl, combine all the ingredients prepared for the filling. Add salt and pepper to the mass, add sour cream and mix until smooth.

5. Step 4:

   

   Cut the lavash into squares, put the filling on one edge of the lavash and wrap the lavash in a roll.

6. Step 5:

   

   The finished rolls are fried in a frying pan on both sides until golden brown. We spread them on a paper towel, getting rid of excess oil, and then transfer them to a dish. The result is a quick-to-prepare hot snack, which is great for a picnic.

7. Step 6:

   

   Lavash appetizer with meat and vegetables is ready! For a more detailed recipe for making snacks, see the video. Bon appetit!