Fluffy pancakes with yeast without eggs

Step-by-step cooking

1. Step 1:

   

   How to make fluffy pancakes with yeast without eggs? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Thanks to this, the dough will be more airy. Heat the water to a warm state.

2. Step 2:

   

   To prepare the dough, take a spacious bowl, considering that the dough will fit and increase in volume. Pour warm water into the bowl. Add salt and sugar to it.

3. Step 3:

   

   Add a little flour and pour in the prepared dry yeast. Mix them with the dough.

4. Step 4:

   

   Pour in the vegetable oil. Continue to gradually add flour. In the amount of flour, be guided by the consistency of the dough.

5. Step 5:

   

   The finished dough turns out thick. It should be without lumps of flour. In order for the dough to be more homogeneous, you can use a mixer.

7. Step 6:

   

   Cover the finished dough with a towel and put it in a warm place for 30-40 minutes. Yeast will begin its active work and the dough will rise with a cap. It is not necessary to mix it.

8. Step 7:

   

   Heat the frying pan to a hot state and pour vegetable oil on it. Spoon out the fluffy dough and fry the pancakes on low heat on both sides.

9. Step 8:

   

   The finished pancakes will turn golden.

10. Step 9:

    

    You can make pancakes with baking. Put the dough in a frying pan and place, for example, apples on top of the raw dough. Then turn over and fry on the other side.

11. Step 10:

    

    Put the finished pancakes on a paper towel to soak up excess oil. When serving, add pancakes with sour cream, jam or condensed milk. Enjoy your meal!