Curd cheesecakes in a frying pan are lush

Step-by-step cooking

1. Step 1:

   

   First of all, prepare all the necessary ingredients on the table so that everything is at arm's length - everything is at hand - the key to fast cooking of almost any dish, appreciate your time! Put 360g of cottage cheese in a large bowl, it is better to take 9%, then your cheesecakes will be as tender as possible.

2. Step 2:

   

   After that, we add 2 tablespoons of sugar, a pinch of salt and 1 egg, mix everything well, cottage cheese, as you probably know, is different, I used crumbly, so you need to mash it with a fork with a vengeance, and if you have grain, then in general with a triple :)

3. Step 3:

   

   After mixing well, add two tablespoons of sifted flour and mix everything well again.

4. Step 4:

   

   Now you need to sprinkle the work surface and take a little curd mass, try to make something like a ball out of it, roll it in flour on the table and then the main secret of beautiful and smooth cheesecakes!

5. Step 5:

   

   Cover the cheesecake with the simplest mug right on the sprinkled table, then with circular with movements we give the cheesecake a beautiful and even shape.

7. Step 6:

   

   That's the miracle you should get!)

8. Step 7:

   

   Next, heat the frying pan, pour a little vegetable oil and fry the cheesecakes on medium heat for a few minutes on each side until a golden crust forms.

9. Step 8:

   

   Do not forget to turn over :)

10. Step 9:

    

    And here is one of the options for you how to decorate your cheesecakes very nicely and please your loved ones with such a wonderful, delicious and most importantly healthy breakfast, bon appetit!