Thin pancakes with eggs on sour milk
Composition / ingredients
6
servings:
Cooking method
To prepare thin pancakes, knead the dough:
1. Beat the eggs with sugar and salt.
2. Add a little sour milk, beat again.
3. We fall asleep with pre-sifted flour. Stir well.
4. Pour in the remaining milk, whisk until smooth.
5. Add vegetable oil, stir.
The dough is ready. If it turned out to be a little thin, add more flour, and pour more milk into too thick.
Preheat the frying pan, grease it with vegetable oil. You can bake thin and beautiful pancakes. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Sour milk - 60 kcal/100g
