Lean pancakes with poppy seeds from yeast dough

Step-by-step cooking

1. Step 1:

   

   To quickly prepare lush lean pancakes, we prepare the necessary products with spices.

2. Step 2:

   

   Pour one teaspoon of dry yeast into a bowl with three hundred grams of flour.

3. Step 3:

   

   Pour three tablespoons of sugar into a bowl with flour.

4. Step 4:

   

   Add half a teaspoon of salt and one teaspoon of baking powder to a bowl of flour.

5. Step 5:

   

   We put one tablespoon of steamed food poppy in a bowl with flour and mix all the dry ingredients together.

6. Step 6:

   

   Pour three hundred milliliters of warm boiled water into a bowl with dry ingredients.

7. Step 7:

   

   Mix all the ingredients in a bowl fairly quickly and thoroughly.

9. Step 8:

   

   Add one tablespoon of vegetable oil to a common bowl.

10. Step 9:

    

    Mix all the ingredients in a bowl one more time until smooth and put it in a warm place for thirty minutes.

11. Step 10:

    

    After thirty minutes, the dough in the bowl has risen well and is ready for baking.

12. Step 11:

    

    Spread the dough with a tablespoon in a frying pan heated with the necessary amount of vegetable oil.

13. Step 12:

    

    Fry the pancakes in a frying pan over medium heat of the stove until golden on both sides.

14. Step 13:

    

    We put the finished pancakes on a paper towel so that all the excess oil goes away.

15. Step 14:

    

    We put the pancakes on a plate and serve them to the table. We cook delicious, we cook simply, we cook dishes from available products according to our recipes at home together! Bon appetit to Everyone!