Classic belyashi with juicy meat filling

Step-by-step cooking

1. Step 1:

   

   For the preparation of delicious juicy whites, we prepare the necessary products with spices.

2. Step 2:

   

   Pour one teaspoon of sugar into a mug with three hundred milliliters of warm boiled water.

3. Step 3:

   

   Pour two teaspoons of dry yeast into the mug.

4. Step 4:

   

   Add one tablespoon of flour to the mug.

5. Step 5:

   

   Mix all the ingredients well and set aside to activate the yeast for fifteen to twenty minutes.

6. Step 6:

   

   Put one egg yolk in a bowl, then pour out two tablespoons of vegetable oil and mix.

7. Step 7:

   

   Pour the yeast base into a bowl to the egg yolk and mix all the ingredients well together.

8. Step 8:

   

   Pour half a teaspoon of baking soda into a bowl with five hundred grams of flour.

9. Step 9:

   

   Pour one teaspoon of salt into a bowl with flour.

10. Step 10:

    

    Mix all the ingredients well together in a bowl.

11. Step 11:

    

    Sift the flour in parts into a bowl with a liquid yeast base.

12. Step 12:

    

    Mix well and combine the two bases together.

13. Step 13:

    

    We collect the dough in a bowl with our hands into a ball.

14. Step 14:

    

    Spread the dough on a table sprinkled with a small amount of sifted flour and knead it well for about five to seven minutes.

15. Step 15:

    

    Lubricate the dough with a small amount of vegetable oil, then put it in a bowl, which in turn we cover with a napkin and put it in a warm place for sixty-five minutes.

17. Step 16:

    

    Put three hundred and fifty grams of cooked minced meat in a bowl.

18. Step 17:

    

    Arbitrarily chop one hundred and eighty grams of onion, then put it in a large bowl, add salt to taste and knead.

19. Step 18:

    

    Add a mixture of red and black peppers to a bowl with onions to taste.

20. Step 19:

    

    Put the minced meat in a bowl with onions and mix all the ingredients well, set aside for twenty minutes to soak in spices.

21. Step 20:

    

    After a while, pour a little vegetable oil on the work surface of the table, then spread the dough out of the bowl and grind it well.

22. Step 21:

    

    Divide the dough into approximately equal-sized twelve pieces.

23. Step 22:

    

    Each piece of dough is kneaded to a thin cake about five millimeters thick.

24. Step 23:

    

    We spread the necessary amount of minced meat on each cake and press it down with a uniform layer.

25. Step 24:

    

    We collect and interlock the edges of the tortilla, leaving a small hole in the middle, then lightly pressing we form a white.

26. Step 25:

    

    We spread the formed whites on the table and cover them with a towel for twenty minutes.

27. Step 26:

    

    Pour the necessary amount of vegetable oil into the frying pan and heat it on the stove, after which we put the whites in it alternately.

28. Step 27:

    

    Fry the whites on the medium temperature of the stove until golden brown on each side.

29. Step 28:

    

    Pour the oil from the frying pan into each white, to give juiciness to the filling.

30. Step 29:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!