Cake cakes in a frying pan with boiled condensed milk

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the dough. It's better to measure everything at once, so it's easier to cook.

2. Step 2:

   

   Prepare the ingredients for the cream. It's better to measure everything at once, so it's easier to cook.

3. Step 3:

   

   Sift flour into a dough bowl.

4. Step 4:

   

   Make a hole and add an egg.

5. Step 5:

   

   Add condensed milk.

6. Step 6:

   

   To make it easier to knead the dough, you can heat it up a little, for example, on a battery.

7. Step 7:

   

   Extinguish the soda with vinegar and add to the bowl.

8. Step 8:

   

   Knead.

9. Step 9:

   

   Roll a loaf of dough.

10. Step 10:

    

    Divide into 8 parts. If you have a small frying pan, then it is better to make more cakes.

11. Step 11:

    

    Roll out the cakes and cut them on a plate to the size of your frying pan.

12. Step 12:

    

    Excess dough can be used for other cakes or fried as it is and make a crumb out of it. It is used to decorate the cake, and it also serves as an excellent breading for sweet deep-frying.

14. Step 13:

    

    Make 8 cakes.

15. Step 14:

    

    Fry in a hot frying pan over low heat. No oil is needed.

16. Step 15:

    

    When one side has turned golden, turn it over.

17. Step 16:

    

    Fry all the cakes.

18. Step 17:

    

    For the cream, mix condensed milk-toffee with butter at room temperature.

19. Step 18:

    

    Put the cakes on a platter in turn and smear with cream.

20. Step 19:

    

    Slightly press each cake to the bottom.

21. Step 20:

    

    Brush the top of the cake well.

22. Step 21:

    

    Decorate as desired or just sprinkle the top of the cake with crumbs from the remains of the dough.

23. Step 22:

    

    Refrigerate for a couple of hours for impregnation.

24. Step 23:

    

    Cake with cakes in a frying pan is ready.

25. Step 24:

    

    We cut, treat and treat ourselves.