Perfect pasties stuffed with minced meat

Step-by-step cooking

1. Step 1:

   

   To prepare the perfect juicy chebureks, we prepare the necessary products with spices.

2. Step 2:

   

   Pour two hundred and fifty milliliters of boiling water into a measuring cup, then pour one teaspoon of salt into the cup and mix.

3. Step 3:

   

   Pour five hundred grams of flour into a deep bowl and add fifty grams of mayonnaise to it.

4. Step 4:

   

   Pour the boiling water from the mug into a bowl with flour and mix all the ingredients with a mixer.

5. Step 5:

   

   We continue to knead the dough in a bowl with our hands and collect it into a ball.

6. Step 6:

   

   Spread the dough on the table and knead it very well for seven minutes.

7. Step 7:

   

   We remove the dough for thirty minutes in a cellophane bag.

8. Step 8:

   

   We put three hundred grams of finely chopped onions in a bowl and add salt to it to taste.

9. Step 9:

   

   Crush the onion well in a bowl until the juice is released.

10. Step 10:

    

    Pour into a bowl to the onion to taste the cumin and a mixture of black and red peppers.

11. Step 11:

    

    We put three hundred grams of cooked minced meat in a bowl with onions.

13. Step 12:

    

    Mix the minced meat with onions in a bowl until smooth.

14. Step 13:

    

    Add one hundred milliliters of beef broth to a bowl of minced meat and mix all the ingredients well.

15. Step 14:

    

    Pour a small amount of flour on the table and divide the dough into pieces, roll each of them to a thin cake.

16. Step 15:

    

    With a suitable lid, we measure the shape on the cake and cut out the blanks for the chebureks.

17. Step 16:

    

    Roll out each cut-out blank even thinner.

18. Step 17:

    

    Spread the required amount of minced meat on each cake in a uniform layer closer to one edge.

19. Step 18:

    

    We fold the tortilla in half and pressing it with our palms let out the air.

20. Step 19:

    

    Pressing with a fork, we grip the edges of the cheburek well from both sides.

21. Step 20:

    

    Heat a frying pan with vegetable oil on the stove and put the chebureks in boiling oil, which we fry on each side until golden brown.

22. Step 21:

    

    To stack excess fat, we spread the fried chebureks on a napkin.

23. Step 22:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!