Spaghetti with cheese in cream sauce

Step-by-step cooking

1. Step 1:

   

   How to make spaghetti with cheese in cream sauce? It takes a little time and a certain set of ingredients. Take cream with a fat content of 20%, they are ideal for sauces. Processed cheese needs cream without additives.

2. Step 2:

   

   For the sauce, peel the garlic cloves and crush them with the flat side of a knife.

3. Step 3:

   

   Heat the butter and vegetable oil in a frying pan over medium heat. Add the garlic cloves and fry until golden brown and a bright garlic smell appears. After that, remove the garlic from the pan. Reduce the heat to a minimum. If you want to leave the garlic in the sauce, but you need to chop it finely or pass it through a press. And also fry until light golden brown. It is important to make sure that the garlic does not burn.

4. Step 4:

   

   Pour the cream into the pan, put the melted cheese.

5. Step 5:

   

   Stir the sauce until smooth. The cheese should completely dissolve and combine with the cream, leaving no lumps. If lumps still could not be avoided, rub the sauce through a sieve and return to the pan.

7. Step 6:

   

   Bring the sauce to a boil, add salt, pepper and mix. Adjust the consistency of the sauce to your liking. I'll get a medium-thick sauce. If you need a less thick sauce, increase the amount of cream or dilute with milk. If, on the contrary, you like the sauce thicker, increase the amount of processed cheese and boil the sauce to the desired thickness.

8. Step 7:

   

   While the sauce is being prepared, boil the spaghetti in a large amount of salted water in parallel until al dente. It will take about 7-8 minutes. Put the finished spaghetti in a colander and let the water drain.

9. Step 8:

   

   Put the spaghetti in the pan with the sauce and mix quickly. Warm up everything together for 1 minute.

10. Step 9:

    

    Put the finished spaghetti in cheese and cream sauce on plates and serve it to the table, garnished with herbs. Bon appetit!