Lush cheesecakes with semolina and cottage cheese

Step-by-step cooking

1. Step 1:

   

   Preparing the dough. Put 300 gr. cottage cheese in a deep bowl, add 2 tbsp.l. semolina, 2 tbsp.l. sugar, 0.5 tea.s. vanillin, 0.5 tsp.l. soda, salt to taste, 1 chicken egg and stir until smooth. If the cottage cheese is coarse-grained, then it can be pre-rubbed through a strainer or crushed using an immersion blender (which is much faster). I recommend using cottage cheese with a fat content of at least 9% for the recipe.

2. Step 2:

   

   To form a whole consistency, let the curd mass stand for 20 minutes, after which we evenly add 3 tablespoons of flour to it and mix well.

3. Step 3:

   

   After thoroughly mixing the curd mass, let it stand again for 20 minutes.

4. Step 4:

   

   Form the desired size balls and roll them in flour.

6. Step 5:

   

   Heat up the 4 table in a frying pan.L. vegetable oil and give the cheesecakes the desired shape.

7. Step 6:

   

   We put the cheesecakes in a preheated frying pan.

8. Step 7:

   

   Fry on both sides until golden brown. We remove the finished products from the frying pan and fry the next batch, before which, if necessary, we add a little more oil and warm it up well.

9. Step 8:

   

   Cooking delicious, cooking simple, cooking the most delicate cheesecakes at home together! They can be served with sour cream, condensed milk, jam, jam, etc. Bon appetit to everyone!