Sweet pancakes on kefir fluffy

One of the best and fastest breakfast options. Delicious and ruddy pancakes are suitable for breakfast for the whole family. It takes very little time to prepare them, so it is not burdensome to cook them even in the morning before work. But all the household will be happy.

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

Kefir

Eggs

Sugar

Flour

Salt

Baking soda

0.33

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 6 g

Fats 21 % 9 g

Carbohydrates 64 % 27 g

213 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 20 min

Step 1:
To make pancakes, prepare a small bowl for the dough. Break an egg into it and add sugar. Shake everything a little with a whisk.
Step 2:
Add kefir to the bowl. Mix it up.
Step 3:
Pour the required amount of flour into the dough and add soda. Quickly mix everything until smooth, so that there are no lumps of flour left.
Step 4:
The finished pancake batter should be thick enough and not spread.
Step 5:
For hot pancakes, preheat the pan to a hot state and pour a little vegetable oil on it. Using a spoon, put the pancakes in the pan in small portions. Fry over medium heat for a minute.
Step 6:
Then flip the pancakes to the other side and fry on the other side as well.
Step 7:
Remove the finished pancakes on paper napkins to remove excess oil from them.
Step 8:
These pancakes resemble buns. Inside they are very porous and lush. You can add pancakes with any jam, jam, condensed milk or sour cream. Serve them with tea and coffee, compote and milk. Call the milestones to the table and treat them. Enjoy your meal!

Very often, when cooking pancakes, many are faced with the fact that when they are fried, they become very lush, and as soon as you remove them from the pan, they begin to fall off. To prevent this from happening, they need to be cooked over low heat so that they have time to fry not only outside, but also inside.
The main ingredient of lush pancakes is kefir, especially not the first freshness. When soda is added to the dough, it begins to interact with kefir, as a result of which carbon dioxide is released, which fills the dough with bubbles. Thanks to this, the dough becomes lush.
For a change, you can add bananas, apples or dried fruits to the dough of such pancakes.
But, before you start cooking, pull out everything you need on the table in advance so that all the products are the same, at room temperature.
Cook with pleasure!