Pancakes with jam on sour cream

Like a beloved grandmother! A simple recipe for delicious pancakes! Pancakes are cooked in our family all the time. We always make different pancakes. It all depends on what is in the house from the products. Recently, pancakes were fried from sour cream according to a culinary recipe called "Fluffy pancakes on sour cream". Very tasty and lush pancakes turned out. Pancakes are truly Russian food. I recommend and advise everyone. And pancakes are the best joy for children.

Maria Kruus

The author of the recipe

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Composition / ingredients

Servings:

Flour

Eggs

Sour cream

Salt

0.5

For filling:

Jam (or minced meat with onions, or cottage cheese with raisins)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 19 % 9 g

Carbohydrates 70 % 33 g

237 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 30 min

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Here is this cooking recipe. Take sour cream. Salt it. Then slowly add the egg yolks to it. Whisk this mass until it becomes a dense foam. Then, continuing to stir, pour in the flour. Whites need to be whipped in a separate bowl.

Then add them to the dough and mix it very gently. Grease the pan with oil or fat. Bake the pancakes in a well-heated frying pan. You can eat such pancakes with anything. You can just smear them with your favorite jam. You can wrap stuffing in them, both sweet and not.

I make such fluffy pancakes with minced meat and onions fried in vegetable oil for children at school. Thanks to them, I am always calm that my children are full. Enjoy your appetite!