Omelet strips with cherry, bacon slices and grated cheese

Classic egg omelet, serving in a completely new way! This recipe is interesting for its traditional classic taste and its unusual presentation. After all, even porridge laid out in beautiful dishes and decorated, for example, with fruits, is much tastier than just porridge put in an ordinary plate.

Pirko Rita

The author of the recipe

Winner of the contest Best Recipe of the Week August 5-11

Omelet strips with cherry, bacon slices and grated cheese

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Composition / ingredients

servings:

Chicken eggs

Cherry tomatoes

Bacon (smoked-boiled (2 strips))

Hard cheese

Butter

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 44 % 11 g

Fats 52 % 13 g

Carbohydrates 4 % 1 g

158 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Drive chicken eggs into a deep container. Add a little salt (you can also add a little ground black pepper if desired).
Step 2:
Next, using a whisk, beat the chicken eggs with salt until a light foam appears. Then put the pan on the fire, adding a piece of butter. As soon as the butter is melted, pour the egg mixture into the pan, cover the pan immediately and cook the omelet until ready (you do not need to turn it over and fry it on both sides).
Step 3:
While the omelet is being prepared, it is necessary to prepare the remaining ingredients. To begin with, you can grate the cheese on a fine grater or a special grater, turning it into a crumb (as parmesan cheese is served when serving pasta). The taste of the finished dish depends on how the cheese is grated. I prefer the second option.
Step 4:
Now we need to do the bacon. Smoked-boiled bacon cut into small cubes, then lightly fry in a frying pan without adding any oil. You can also use raw smoked bacon, but it is greasier and has a slightly different taste. It seems to me that such bacon will interrupt the delicate taste of the omelet.
Step 5:
Cherry tomatoes cut in half.
Step 6:
When the omelet is ready, it must be laid out on the work surface and cut into strips. In order for the omelet strips to be beautiful, I used a ruler, but this is not necessary at all.
Step 7:
Now you should beautifully lay the omelet strips on a plate, sprinkling them with grated cheese on top.
Step 8:
Next, the cooked dish should be sprinkled with small cubes of fried bacon and put the chopped cherry halves on top.

Omelet is the dish that people usually prefer to eat for breakfast. And in order to diversify your breakfasts and turn them from ordinary to "magical", sometimes you need to change just a little bit. No secrets are used in the preparation of this dish. The classic egg omelet is simply cut into narrow long strips. And that's it!!! So this dish has many advantages: a cooked breakfast will not take much time, it will not have any "specific" taste that may not be to everyone's liking (the recipe uses "marketable" products that most people eat), and the appearance of the dish itself will look advantageous on the table with its submission.