Hot appetizer of eggplant with carrots in Korean

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products and seasonings for the preparation of a delicious snack of eggplant with carrots in Korean.

2. Step 2:

   

   Cut the young eggplant into small cubes, put it in a suitable container and add salt to taste.

3. Step 3:

   

   Grate carrots on a Korean grater in a bowl.

4. Step 4:

   

   Cut onion into half rings and prepare a dressing of apple cider vinegar, garlic, soy sauce and sugar.

5. Step 5:

   

   We send the chopped onion to a bowl with carrots, add half a teaspoon of coriander, one teaspoon of sesame seeds, one third of a teaspoon of nutmeg and mix well.

7. Step 6:

   

   Lightly squeeze the eggplant and drain the released liquid.

8. Step 7:

   

   Add carrots and onions with seasonings from a large container to the eggplant pan, add the prepared dressing and stir well over low heat for two minutes, then close the pan with a lid and turn off the stove.

9. Step 8:

   

   Finely chop and chop two sprigs of parsley.

10. Step 9:

    

    We put the cooked dish out of the frying pan on a plate.

11. Step 10:

    

    Sprinkle the dish with herbs and boldly proceed to the tasting. Bon appetit to everyone!