Composition / ingredients
Cooking method
Bull's tail is tender bones with rather tough meat. In fried form, it is very difficult to chew it and the whole palette of taste will remain undisclosed. To make the meat in the finished dish not just delicious, but also tender, it is best to cook in a slow cooker.
Wash the bull's tail under running water, divide into portions, season with salt and pepper. Turn on the "Frying" mode on the slow cooker, heat up a small amount of vegetable oil. Fry the bull tails on each side for 10 minutes, until lightly browned.
Temporarily remove the meat, chop the shallots, garlic and fry them in the bowl of a slow cooker until a pleasant caramel shade. This will soften the sharp taste and texture of vegetables.
Add butter and flour to the fried vegetables. Stir so that there are no lumps and boil for about 3 minutes. Add tomato paste, which will add a rich color to the finished dish and set off the taste. We put the bull tails back into the bowl of the slow cooker and pour in the beef broth.
Add spices: bay leaf, rosemary, all specified spices and salt. Be sure to taste and adjust the amount of salt if necessary. Close the lid and put the slow cooker on the quenching mode for 40 minutes. During this time, the meat will become soft, tender and will literally lag behind the bone.
As soon as the slow cooker signals the end of the process, open the lid and remove excess fat from above. Add the potatoes, carrots and onions cut into large pieces. Close the lid, simmer until the vegetables are ready. The process takes 10-20 minutes, depending on the variety and size of the potato pieces.
Spread in a deep dish, sprinkle with parsley and serve hot.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Rosemary - 131 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Shallots - 72 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Meat broth - 34 kcal/100g
- Beef tail - 137 kcal/100g
