Green Spinach Pancakes

To make such beautiful green pancakes with spinach, take a large bowl, break a chicken egg into it. Mix everything together. Add the sifted flour to the mixture, to which you need to add baking powder. All this must be mixed well again.
Separately from the dough, whisk the spinach, salt and milk in a blender. Pour this mixture into the dough.
And mix well again.
Let our dough brew for ten or fifteen minutes, then heat the pan well. It is very important not to overheat the pan, so that the first pancake does not turn out to be a lump, so put your frying pan on moderate heat and try.
There is one small feature. Pancakes on the one hand turn out to be straight green green, and on the other hand they are fried to a brown crust. But this moment is easy to adjust. turning the pancakes on the plate with the side you want.
We wrapped meat filling in pancakes and decorated with pomegranate seeds. you can do this, or you can come up with your own original way of serving pancakes. I think these pancakes will be delicious even with a sweet filling. There is room for experimentation here.

The recipe is suitable for those who want to diversify and color their table. Very soon Maslenitsa is another reason to celebrate spring beautifully, brightly and unusually!

Such bright, green pancakes are suitable for Maslenitsa, for a children's holiday.

My son ate several whole pieces with pleasure, while he doesn't eat much at all. Therefore, dear mothers of young children - be sure to cook such green pancakes. Well, we are waiting for photos of your pancakes with this recipe in the comments. Enjoy your meal

We cooked spinach pancakes with minced meat onions and carrots, you can use any ingredient for the filling. When you cook pancakes with spinach, be sure to prepare sour cream or sauce.