Turkey roll with orange

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the recipe;

2. Step 2:

   

   Cut the fillet into flat, rectangular pieces and gently chop it off;

3. Step 3:

   

   Sprinkle the chopped fillet with allspice, cinnamon, thyme and salt. I'll leave it to marinate for 15 minutes;

4. Step 4:

   

   I peel off a thin layer of zest from two oranges. The remaining white crust is cleaned and removed;

5. Step 5:

   

   I cut one orange into rings and wrap the rings in pieces of chopped turkey fillet overlap;

6. Step 6:

   

   I roll each piece in flour with spices;

8. Step 7:

   

   Fry fillets on both sides until golden brown in a hot frying pan with vegetable oil;

9. Step 8:

   

   For the sauce, I cut the second orange into small cubes, add salt, zest, a little pepper;

10. Step 9:

    

    I send it to a saucepan on low heat;

11. Step 10:

    

    To thicken the sauce in a separate container, I dilute one teaspoon of starch with three tablespoons of water;

12. Step 11:

    

    Mix well and put in a saucepan with constant stirring until the mass thickens;

13. Step 12:

    

    I put the turkey rolls on a dish, pour the sauce over them. Bon appetit!