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Snack pancake cake Forest stump

A funny and slightly fabulous snack cake will decorate any table.
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Snack pancake cake Forest stump
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 9 g
Fats 50 % 19 g
Carbohydrates 26 % 10 g
227 kcal
GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    First, boil the eggs While they are cooking and cooling - bake pancakes. Warm up the kefir a little (it should be warm, but not hot). Add egg, sugar, salt, soda to kefir and mix. Gradually add flour so that the mass is like thick sour cream, now mix everything thoroughly so that there are no lumps. Bring the milk to a boil and pour a thin trickle into the mass, stirring all the time. The dough is ready. Bake pancakes in a well-heated frying pan

  2. Step 2:

    Step 2.

    We will need six pancakes for the cake (if you want to get a big cake, then take more pancakes). Cut five pancakes in half.

  3. Step 3:

    Step 3.

    Rub the boiled and peeled eggs on a fine grater

  4. Step 4:

    Step 4.

    Rub the cheese on a fine grater

  5. Step 5:

    Step 5.

    Rub garlic on a fine grater

  6. Step 6:

    Step 6.

    Mix everything and season with mayonnaise, it turns out this kind of spread

  7. Step 7:

    Step 7.

    Fold the prepared pancake halves into a long chain with the edges overlapping each other

  9. Step 8:

    Step 8.

    Brush the overlap places with melted pasty cheese

  10. Step 9:

    Step 9.

    Now spread the whole chain of pancakes with melted pasty cheese

  11. Step 10:

    Step 10.

    Apply the prepared spread on top of the cheese and smooth it out

  12. Step 11:

    Step 11.

    Now carefully roll the whole chain into a roll

  13. Step 12:

    Step 12.

    Place the roll on the dish

  14. Step 13:

    Step 13.

    Form "roots" from the remaining pancake;

  15. Step 14:

    Step 14.

    Decorate the resulting "stump" at your discretion. Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Processed cheese with 60% fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Cheese "megle" - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Honeydew - 20   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Baking soda - 0   kcal/100g
  • Cherry tomatoes - 15   kcal/100g

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