Composition / ingredients
Cooking method
1. Wash the turkey fillet and dry it well. Cut the fillet into 5-6 identical slices. Lightly chop off each piece on both sides, season with salt and pepper.
2. Put several pods of thawed beans on each slice, roll the fillet into rolls, wrap 3-4 slices of bacon tightly and fix with wooden skewers.
3. Peel the onion and garlic. Finely chop the onion, pass the garlic through the press.
4. Fry the rolls in a saucepan in vegetable oil.
5. Stir in the onion and garlic and fry for another 3 minutes.
6. Pour in the broth, cover the saucepan with a lid and move it to a preheated 190From the oven for 25 minutes.
7. Transfer the finished rolls to another bowl.
8. Rub the sauce formed during cooking, add butter, season with salt and pepper.
9. Serve the rolls, sprinkled with sauce and garnished with sprigs of parsley.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- String beans - 24 kcal/100g
- Turkey fillet - 84 kcal/100g
- Chicken broth - 19 kcal/100g
