Chicken breasts in creamy mustard sauce
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
For a festive dish, we prepare the sauce and add 1 tablespoon of balsamic vinegar, 1 tablespoon of soy sauce, 3 cloves of garlic to the mustard seeds and mix. Put the mustard in a bowl, add 1 tablespoon of honey, 350 gr. cream, black pepper, salt to taste and mix until smooth.
Step 2:
In a frying pan heated with vegetable oil, spread the chicken breasts and fry on both sides until golden brown.
Step 3:
Pour the finished sauce into the pan for the chicken and put it in the oven, preheated to 180 degrees.
Step 4:
We take the finished dish out of the oven after 25 minutes and put it on the dish. We cook simply, we cook delicious, we cook together a hot snack for the festive table!
Chicken breasts in cream sauce, which are cooked quickly and eaten even faster!
Calorie content of products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken breast - 113 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Grainy mustard - 135 kcal/100g
