Chicken cutlets with egg and herbs

Step-by-step cooking

1. Step 1:

   

   MINCED MEAT: Soak the loaf slices in cold water for five minutes.

2. Step 2:

   

   Chop the onion with a blender or meat grinder. Squeeze the loaf from the water, add to the onion, mix.

3. Step 3:

   

   Put the minced meat in a bowl with chopped onion.

4. Step 4:

   

   Add egg, salt, ground black pepper to the minced meat, mix.

5. Step 5:

   

   FILLING: Separate the yolks from boiled eggs.

6. Step 6:

   

   Add garlic, dill, salt and soft butter to the yolks, mix with a blender or mash with a fork.

8. Step 7:

   

   Fill the egg halves with egg whites.

9. Step 8:

   

   CUTLETS: put half an egg on a large piece of minced meat.

10. Step 9:

    

    Form a cutlet. The cutlet turns out to be about the size of a palm. It should turn out 10 pieces.

11. Step 10:

    

    Roll the cutlets in breadcrumbs.

12. Step 11:

    

    Fry the cutlets in a frying pan with vegetable oil. After that, you can bake in the oven at 180 degrees for 5 minutes.

13. Step 12:

    

    Bon appetit!