Meat in pumpkin sauce

Step-by-step cooking

1. Step 1:

   

   Prepare simple products.

2. Step 2:

   

   Diced onion. In a frying pan, heat the vegetable oil and fry the onion until golden brown.

3. Step 3:

   

   Cut the meat into a small cube.

4. Step 4:

   

   Add the meat to the onion and fry a little so that an appetizing crust appears.

5. Step 5:

   

   Meanwhile, peel and chop the pumpkin. You can grate it on a fine grater, you can use a chopper, as I did.

6. Step 6:

   

   When the meat "grabs", add chopped pumpkin to it. Mix everything together.

8. Step 7:

   

   Immediately add chopped garlic, grated fresh ginger, tomato paste, salt and pepper to taste, favorite spices.

9. Step 8:

   

   Pour boiling water, mix, cover with a lid and simmer the meat on low heat for 30-35 minutes. It is necessary that the meat becomes very soft.

10. Step 9:

    

    2-3 minutes before the dish is ready, sprinkle the meat with lemon juice sauce, mix and then cook under the lid.

11. Step 10:

    

    Meat in pumpkin sauce is ready! The aroma is amazing. Serve with fresh vegetables, boiled potatoes are suitable as a side dish.

12. Step 11:

    

    Cook with love, bon appetit!