Cheesecakes with apple, vanilla and cinnamon in a frying pan
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Mix cottage cheese, eggs, sugar, vanilla, a pinch of salt. Remove the skin from the apple, remove the middle and cut into cubes. Pour the apples to the cottage cheese, mix, add flour-mix.
Step 2:
With wet hands, form balls from cottage cheese and roll them in flour
Step 3:
Fry in a frying pan on one side over medium heat (preheat the frying pan with oil), and when we turn it over, reduce the heat and cover with a lid.
Step 4:
Serve with sour cream to my babies) ))))
Step 5:
It turned out enough a lot, but we have 4 of us in the family flying apart in an instant )))))
Bon appetit to everyone!!
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Ground cinnamon - 247 kcal/100g
