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Pancakes with a crispy skirt

Pancakes with a crispy skirt will gather the whole family at the table! For me, this recipe is a godsend, because I used to cook pancakes only with milk + kefir. But kefir is very rare at home, and there is always milk, and this recipe allows you to cook pancakes at any time.
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Pancakes with a crispy skirt
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 5 g
Fats 27 % 9 g
Carbohydrates 58 % 19 g
181 kcal
GI: 11 / 0 / 89

Cooking method

Cooking time: 1 h

Beat eggs, sugar and salt. Add milk and water. Then flour-mix everything well. At the end, add the oil. This time I decided to experiment and used baby formula instead of milk. They turned out very tasty, as well as on ordinary milk. Heat the pan, lubricate with vegetable oil and fry. Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g

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