Grouse in a slow cooker
Composition / ingredients
2
servings:
Cooking method
1. Wash the grouse carcass, dry it and cut it in half.
2. Rub the grouse with salt and spices. Turn on the slow cooker, set the frying mode, pour vegetable oil and fry the grouse on both sides, until golden brown.
3. After roasting, pour sour cream and switch the slow cooker to quenching mode. We cook the meat on one side for twenty minutes, then open the slow cooker, turn the grouse on the other side and cook for another ten minutes. At the end of cooking, we put the grouse on a plate and serve it with fresh herbs and vegetables.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Grouse - 254 kcal/100g
