Partridge stewed with vegetables

1. We wash the partridge well and dry it with a paper towel. Mix salt and dry spices with vegetable oil. Rub the resulting mixture on the carcass from all sides and leave it to marinate for an hour.
2. After that, fry the partridge in vegetable oil for 10 minutes on each side until golden brown. Remove the partridge carcass from the pan. We pass finely chopped onions and diced tomatoes, salt and add dry spices, at the end add chopped garlic.
3. We put the partridge back in the pan and cover it with a vegetable mixture on top. Pour in the wine and broth. Cover with a lid and simmer for about half an hour, until the poultry meat becomes soft.