Composition / ingredients
Cooking method
1. Chop the meat in a meat grinder and add finely chopped onion to it. The filling must be salted and peppered. If the mass is very thick, you can add a couple of spoonfuls of cold water.
2. The work surface is lightly smeared with vegetable oil. The sour dough is divided into pieces, each of which is rolled into a circle. We put the minced meat in the center and distribute it a little, not reaching the edges. Pinch the dough, leaving a small hole in the middle of the workpiece.
3. Pour a sufficient amount of vegetable oil into a frying pan with a thick bottom, heat it well and reduce the heat so that the filling inside has time to cook. We spread the white with a hole in the bottom, as it is fried, turn it over to the other side, it is very convenient to do this with a fork. With a slotted spoon, we take out the ready-made whites and let the oil drain on a paper towel.
Our sour dough pastries are ready, bon appetit!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Pancake batter - 194 kcal/100g
- Sour dough - 194 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
