Composition / ingredients
Cooking method
For the pastry dough, you need to prepare a sourdough. It is desirable that the products are at room temperature, and the butter is soft.
1. In warm milk, add yeast, sugar 1 tbsp. l. and sifted flour. The dough should be as thick as sour cream. Leave the dough in a warm place and cover with a towel.
2. As bubbles began to appear on the sponge, add the remaining ingredients: eggs, vanilla sugar, butter, salt and sifted flour.
Everything is thoroughly kneaded, the dough should become homogeneous without lumps.
3. We leave it in a bowl on the rise, cover it with a towel and wait. The dough should come up 2 times, after that we begin to form our pies.
4. Roll out a circle of dough and put 1 tsp of jam in the middle and pinch the edges well.
5. Shake off excess flour from the pies and fry in vegetable oil on both sides.
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
