Chopped chicken fillet cutlets with cheese

Chicken cutlets with cheese and herbs - you'll lick your fingers! My son has long asked me to cook something like McDonald's nuggets. I made these cutlets. This, of course, is not exactly the same, but no less delicious. Their secret is that the meat is not scrolled in a meat grinder, but is crushed manually with a knife. The cutlets are very juicy and soft.

Maria

The author of the recipe

Chopped chicken fillet cutlets with cheese

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Composition / ingredients

servings:

Chicken fillet

400

Breadcrumbs

Hard cheese

Granular mustard

Dill (optional)

Eggs

Ground black pepper

to taste

Salt

to taste

Translation table of volume measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 63 % 20 g

Fats 16 % 5 g

Carbohydrates 22 % 7 g

150 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Prepare the ingredients.
Step 2:
Grate the cheese on a fine grater. Wash the greens, dry them and chop them finely.
Step 3:
Wash the chicken fillet, dry it and cut into small pieces.
Step 4:
Combine meat, cheese, mustard and herbs.
Step 5:
Add salt, pepper and mix well.
Step 6:
Beat the egg until smooth and add a little salt.
Step 7:
Pour the breadcrumbs into a plate.
Step 8:
Form medium-sized cutlets from minced meat.
Step 9:
Roll each cutlet in breadcrumbs, dip in beaten egg and roll in breadcrumbs again.
Step 10:
Fry the cutlets in hot butter on both sides until golden brown.