Placinds with potatoes in a frying pan

1. Pour water into a small bowl, then add salt to it. It needs to be completely dissolved.
2. Add vegetable oil.
3. Sift flour through a sieve, pour a mixture of water and oil into it.
4. Knead the dough. If necessary, add a little more flour or vice versa - a little more water. The dough should be soft enough, not sticky to the hands.
5. Form a ball from the finished dough, put it on the bottom of the bowl, and cover it with a towel. Leave the dough for 30-40 minutes.
6. At this time, prepare the filling: peel the potatoes, cut into circles 2-3 mm thick, pour oil, sprinkle with salt and pepper, then mix.
7. Divide the dough into three pieces, roll each into a layer.
8. Put the prepared potatoes in the center of the layer, roll the dough into an envelope, connecting the opposite ends in the center. Then pull off the corners and also connect them in the center, roll out each placinda a little with a rolling pin.
9. Fry the placinds in well-heated vegetable oil over low heat and under a lid for 7 minutes on each side (until ready).

Bon appetit!