Composition / ingredients
Step-by-step cooking
Step 1:
1. Cut tomatoes into slices. 2. Mash the cheese with a fork, if the cottage cheese is salted, squeeze garlic through a garlic press, add chopped herbs and mix.
Step 2:
3. In water (boiling water), stir sugar and salt, add vegetable oil. Add flour. Knead the soft dough. 4. Let the dough rest for 30 minutes.
Step 3:
5. Roll out half of the dough into a large thin layer.
Step 4:
6. Spread the tomato slices on the dough no closer than 3 cm from each other.
Step 5:
7. Put the filling on the tomato.
Step 6:
8. Roll out the second layer of dough, cover the first one with the filling.
Step 7:
9. With a glass of suitable diameter, cut out the pies along the contours of each tomato circle, so we do with all the pies.
Step 8:
10. Fry the pies in a large amount of hot vegetable oil on both sides. Put on a paper towel to eliminate excess oil.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
