Thin pancakes with milk, nutty
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Mix sugar, eggs, salt in a bowl.
Step 2:
That's it!
Step 3:
Add milk.
Step 4:
Mix.
Step 5:
Add flour.
Step 6:
Stir until the lumps disappear.
Step 7:
Add peeled, chopped into fine crumbs, fried peanuts. Mix it up.
Step 8:
Add oil. Mix it up.
Step 9:
Heat the frying pan and grease with oil. Pour a little dough and spread evenly throughout the pan.
Step 10:
Fry pancakes on both sides until golden brown.
Step 11:
Roll the finished pancakes into tubes.
Step 12:
Serve with condensed milk. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
