Hot Potato sandwiches
Composition / ingredients
9
servings:
Step-by-step cooking
Step 1:
Prepare the ingredients. Dilute the starch in 2 tablespoons of water (you can use the juice from grated potatoes).
Step 2:
Grate potatoes, carrots on a fine grater, cut onions finely or three on a coarse grater. Add vegetable oil and diluted starch. Mix everything together.
Step 3:
Cut a loaf or other bread.
Step 4:
We spread the filling on one side of the loaf (although it is possible on both sides).
Step 5:
We begin to fry the sandwiches on low heat on the side of the filling so that it has time to fry until golden brown.
Step 6:
Then flip to the other side.
Step 7:
The sandwiches are ready, sprinkle with green onions on top. Bon appetit!
It is better to serve hot. As an independent dish for a snack or in the form of croutons for second courses.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Potato starch - 300 kcal/100g
- Loaf - 273 kcal/100g
