Moldavian placinds with cottage cheese and onion in a frying pan

Recipe for a very tasty Moldavian placinda with cottage cheese and herbs. Cottage cheese can be used any, but n.

The author of the recipe

Moldovan placinds with cottage cheese and onions in a frying pan

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Composition / ingredients

Servings:

Water

250

Flour

500

Salt

0.5

Sugar

Yeast

Cottage cheese

500

Dill

100

Green onion

100

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 10 g

Fats 11 % 4 g

Carbohydrates 61 % 22 g

169 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 45 min

Step 1:
For the filling: Mix cottage cheese, finely chopped onion, dill, eggs, salt.
Step 2:
Grind yeast with 2 tsp sugar.
Step 3:
Leave the yeast with sugar for 15 minutes.
Step 4:
Add sugar with yeast, salt, flour to the water.
Step 5:
Add flour little by little and knead the dough.
Step 6:
Add a couple of tablespoons of vegetable oil.
Step 7:
The dough should be elastic, neither hard nor soft. We leave the dough to melt for 30 minutes.
Step 8:
Divide the dough into 6 or 7 parts.
Step 9:
Leave in a warm place for 10 minutes.
Step 10:
Roll out the dough ball a little.
Step 11:
We put the filling in the middle. A couple of tablespoons.
Step 12:
Connect the edges of the placenta together and blind to the middle. Leave for 5 minutes.
Step 13:
Roll out the placinda with the filling carefully. If a little filling comes out of the edges or holes appear, it's not scary. The main thing is that the cottage cheese is not wet (with liquid). Cottage cheese should be dry.
Step 14:
Fry the placinds over medium heat until golden brown.