Garlic cheesecakes with peppercorn

Original and delicious breakfast - try it. I love garlic, so I decided to add it to the usual recipe for cheesecakes. I liked the result very much, delicious and gentle. It somewhat resembles a grilled cheese appetizer.

Evochka84

The author of the recipe

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Composition / ingredients

Servings:

Cottage cheese

0.5

Flour

100

Eggs

Garlic

Greenery (Onion, parsley and dill, you can do one thing, if desired.)

150

Vegetable oil

Salt

to taste

Ground red pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 12 g

Fats 36 % 12 g

Carbohydrates 27 % 9 g

193 kcal

GI: 22 / 0 / 78

Step-by-step cooking

Cooking time: 1 h

Step 1:
Take the cottage cheese and grind it well with a blender or by hand, rubbing it through a sieve.
Step 2:
Then add 2 eggs and salt, mix well.
Step 3:
Next, add finely grated garlic and red hot pepper. Mix everything thoroughly.
Step 4:
After, add the greens, mix everything very well again.
Step 5:
Then, add flour in small portions and mix everything thoroughly again.
Step 6:
Next, form small balls from the resulting mixture (do it better with wet hands) and form pancakes. Fry in vegetable oil until tender.

You can experiment with flour, if you add more flour + soda with vinegar (or baking powder), then you get fluffy pancakes, if less, then you get something similar to fried cheese, the more flour is added, the less vegetable oil is needed for frying.