Composition / ingredients
Cooking method
Rinse the mixture of Italian vegetables well (without defrosting), dry it on a paper towel and put it in a frying pan with heated vegetable oil. Simmer the vegetables for 5-7 minutes, stirring occasionally. Then add salt and pepper. You can also add chopped herbs, garlic or your favorite spicy herbs during frying, if desired. Remove the vegetables from the stove and cool.
Meanwhile, cut the pita bread sheets into neat equal parts. Put a little filling in the center of each piece and roll the pita bread in the form of a small bundle, leaving it open on top. These bundles can be fried a little to give them a golden crispy crust. After that, tie each envelope with a stalk of green onions.
Fragrant and hearty pita bread is ready!
Bon appetit!
Calorie content of the products possible in the dish
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Salt - 0 kcal/100g
- Frozen Italian mix - 114 kcal/100g
