Rabbit liver salad

Stage one - preparation of the dressing:

1. Put all the ingredients necessary for refueling in a small jar with a lid and shake it thoroughly until a homogeneous liquid is formed.
2. We set aside the finished filling without opening the cans.

Stage two - preparation of the liver:

1. The liver is washed, dried with paper towels and cleaned. Cut it into large pieces and breaded in flour.
2. We heat vegetable oil in a frying pan and flavor it with garlic, for which the cloves need to be crushed with a knife blade and fried in heated oil until the aroma returns.
3. Fry the liver until golden brown on all sides. This will take approximately 6-9 minutes. At the end, season the liver with salt and pepper.

Stage three - preparation of vegetables:

1. The pepper needs to be washed, cleaned and cut into half rings.
2. In a frying pan, where the liver was fried, fry the chopped pepper.
3. Peel the onion and chop it into thin rings.
4. Cherry tomatoes cut into quarters.

Stage four - filling and serving:

1. Put the vegetables in a deep bowl, pour the dressing and mix gently.
2. We put the liver on a large flat dish and next to it, slightly covering the pieces of liver, we spread the seasoned vegetables.

We serve the salad on the table in a warm form, we use it in good company!

Bon appetit!