Homemade shawarma with chicken
Composition / ingredients
2
servings:
Cooking method
Make the sauce: mix mayonnaise with sour cream and garlic, grated on a fine grater or passed through a garlic press, and you can add spices to taste (curry, pepper mixture, dried herbs). Cut cabbage, cucumber and tomato into strips. Lavash is smeared with sauce and the first layer is spread with chicken baked in the oven or fried in a frying pan or boiled), then carrots (chopped on a grater for a carrot loin), raw carrots without salt and seasonings (you can also do with Korean carrots), then cabbage, cucumber and tomato and on top of a little more sauce. we roll up the pita bread with an envelope and put it on a dry frying pan to fry.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
