1. Main Page
    2. Fast and tasty
    3. Quesadilla with cheese and sausage

Quesadilla with cheese and sausage

A simple Mexican-style dish is hearty and appetizing! Try! The popular dish of Mexican cuisine is very easy to cook. Moreover, tortillas for him can be both bought in the store and prepared independently in a minimum of time. Try it - for sure you will love this dish for its excellent taste and ease of preparation.
alena•♫Author avatar
The author of the recipe
Quesadilla with cheese and sausage
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 15 g
Fats 42 % 22 g
Carbohydrates 29 % 15 g
324 kcal
GI: 7 / 0 / 93

Cooking method

Cooking time: 20 min

1. Place the tortilla on a flat plate or cutting board so that it can be easily transferred from the table to the frying pan. Now lubricate the tortilla with crushed cranberries and distribute evenly over the entire area of the tortilla slices of sausage and chopped onion plates.

2. Place the cheese slices on top and cover with a second tortilla.

3. Heat a dry frying pan and gently move the quesadilla into it. Fry the quesadilla on each side for 7-8 minutes. The time is indicated approximately, be guided by the tortilla: fry until browning.

4. Cool the finished dish slightly and serve it to the table, cut into pieces.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Sausage with fat - 436   kcal/100g
  • Pork sausage - 274   kcal/100g
  • Veal sausage - 316   kcal/100g
  • Dried meat - 264   kcal/100g
  • Veal liver sausage - 265   kcal/100g
  • Mortadella - 345   kcal/100g
  • Sausage separate - 232   kcal/100g
  • Fried veal sausage - 343   kcal/100g
  • Fried pork sausage - 364   kcal/100g
  • Cranberries - 26   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Yellow fat cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Onion - 41   kcal/100g
  • Tortilla - 286   kcal/100g

Similar recipes

Related and additional categories: