Chops with apples under honey

Step-by-step cooking

1. Step 1:

   

   Cut the meat into slices 1 cm thick and chop it off, covering with cling film.

2. Step 2:

   

   Grease each piece with mustard and leave to marinate for 2 hours.

3. Step 3:

   

   Fry the meat in vegetable oil on both sides until golden brown. Put the meat out of the pan.

4. Step 4:

   

   Remove the core from the apples and cut into 0.5 cm thick circles . Fry the rings on both sides in the same oil where the meat was fried. Remove the apples.

6. Step 5:

   

   Season the meat with salt, pepper and sprinkle with marjoram. Put it in a frying pan.

7. Step 6:

   

   Put an apple ring on each piece of meat. Pour one teaspoon of honey on top.

8. Step 7:

   

   Pour a glass of boiling water and simmer for 15 minutes. The dish is ready.