Capelin caviar cutlets
Composition / ingredients
3
servings:
Cooking method
1. Put capelin caviar in a bowl.
2. Break an egg to the caviar.
3. Add salt and pepper.
4. Add flour and mix everything thoroughly.
5. Heat a frying pan with vegetable oil.
6. Moisten your hands with water and form small patties from the resulting dough, put them in hot oil.
7. Fry the cutlets for 2 minutes on each side (until an appetizing crust).
Serve the cutlets with thick cream or sour cream. Or with your favorite side dish, for example, mashed potatoes will do well.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Capelin caviar - 365 kcal/100g
