Sandwiches with sprats croutons

A great snack for a festive table - bright, beautiful, very tasty! It's easy to cook, and the sandwiches turn out to be stunningly delicious and festive bright. We cook for the festive table, and if guests unexpectedly come.
alena•♫Author avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 9 g
Fats 51 % 25 g
Carbohydrates 31 % 15 g
324 kcal
GI: 13 / 0 / 87

Cooking method

Cooking time: 20 min

1. Heat a frying pan with vegetable oil.
2. Put the pieces of bread in the butter, fry on both sides until crisp.
3. Put the fried bread on a paper towel to absorb excess fat.
4. Salt the pieces of bread, rub them with garlic.
5. Brush with mayonnaise.
6. Open a jar of sprats, put them out of the butter on a plate. Cut the pickled cucumber into slices. Peel the egg and cut it in half. Grate the cheese on a fine grater.
7. Make sandwiches:

Option 1: a circle of pickled cucumber + half an egg + sprats
Option 2: sprats + grated cheese
Option 3: sprats + Korean carrots

Also, from these ingredients, you can create other combinations to your taste. All products are well combined with each other.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Sprats - 363   kcal/100g
  • Salt - 0   kcal/100g
  • Pickles - 11   kcal/100g
  • Loaf - 273   kcal/100g
  • Korean carrots - 134   kcal/100g

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