Composition / ingredients
Cooking method
1. Pour milk and water into a small saucepan, add a pinch of salt to this mixture, bring to a boil.
2. As the liquid boils, pour a trickle of corn flour (or sift it through a small sieve directly into the pan), stirring at this time.
3. Cook for 3 minutes, then turn off the heat, cover the pan with a lid. The resulting mass should swell. Let it cool completely.
4. Break the eggs into the brewed flour, add kefir, mix everything thoroughly.
5. Sift wheat flour, mix it with sugar. Add the resulting mixture to the rest of the ingredients, mixing well. It is necessary that there are no lumps.
6. Wash the apple, peel, cut in half, cut out the core. Grate the apple on a coarse grater.
7. Soda must be extinguished with vinegar, pour it into the dough. Add grated apples to the same place. Mix everything well.
8. Pour in the vegetable oil, stirring. If the dough is too thin, you can add a little more flour. The dough should be the consistency of thick sour cream.
9. Preheat the frying pan, fry the pancakes on both sides, spreading the dough with a tablespoon: one spoon - one pancake. You can fry both in a dry frying pan and on a greased with vegetable oil. On dry, they turn out less greasy.
Serve pancakes to the table hot with condensed milk, jam or sour cream.
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Baking soda - 0 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
