Mugicha healing drink

Step-by-step cooking

1. Step 1:

   

   Fry a glass of pearl barley without oil over moderate heat until it turns golden brown. Pearl barley is obtained from barley grains, which are cleaned and then ground. The fact is that the outer shells of barley are very hard and poorly digested, so it is rarely consumed whole, but only purified.

2. Step 2:

   

   Fried pearl barley already emits a pleasant aroma and it is just the color we need. Pour it into a bowl and let it cool down.

4. Step 3:

   

   Now that the pearl barley has cooled down, we need to grind it into powder

5. Step 4:

   

   The finished powder in a glass container can be stored for a couple of months. Now it's quite simple to prepare a pearl drink - pour a teaspoon of powder with a glass of hot water, stir. I also like to add a stick of cinnamon And, if you want to make a sweet drink, use honey, maple syrup or stevia.