Tortillas are easier than ever on the water

1. Pour the water into a bowl.
2. Sift the flour.
3. Pour half a cup of flour, salt into the water, mix thoroughly.
4. Pour the rest of the flour in small portions, knead the dough. It should be cool.
5. Put the dough in a bowl, cover with a towel and leave for 30 minutes.
6. Next, we divide the dough into parts, form a ball from each. We roll out the balls into rather thin tortillas with a diameter of the frying pan on which you will bake the tortillas.
7. Heat the pan well. It does not need to be oiled. We will bake tortillas in a dry frying pan.
8. Fry the tortillas on both sides (30 seconds on each side).
9. Put the finished tortillas on a plate, cover with a towel. Or they can be smeared with melted butter, but I don't do that, I like the dry option.

Tortillas are good both with sweet additives and unsweetened ones, for example, I adore them with fried bacon pieces (or chicken fillet) and vegetables. They are also delicious with any jam and milk.

Bon appetit!