Composition / ingredients
Cooking method
Wash carrots, peel, rub on a coarse grater. Peel the onion and finely chop it. Also wash the tomatoes, dip them in boiling water for a couple of minutes (do not forget to make a cross-cut on them beforehand), remove the skin. Then cut them in half, remove the stems.
Pour oil into the bowl of the slow cooker. In the "Frying" mode (for those who do not have - "Baking"), heat the oil, put the onion in it. When it is fried, add the carrots. Continue to fry for 5 minutes, then put the tomatoes, cut into pieces. Simmer the mixture for 10-15 minutes.
At this time, you can do the stuffing. Put the minced meat in a bowl. Rinse the rice in seven waters, add it to the minced meat.
Put half of the fried vegetables in a bowl with minced meat and rice. Add salt and spices, mix everything thoroughly.
Wash the peppers, cut off the caps with the stems, remove the seeds. Fill the prepared peppers with minced meat, then put them in the bowl of a slow cooker with the remaining vegetables. Put them stuffing up tightly to each other.
Now let's move on to the sauce in which the peppers will be cooked. Put sour cream, salt, pepper in the water. Mix everything well.
Pour the sauce over the peppers in the bowl of the slow cooker, add a bay leaf. Chop the garlic and herbs finely, put them in a bowl as well.
Close the lid of the slow cooker, turn on the "Baking" mode for 1 hour.
The peppers are ready! But if you want a nice cheese crust on top, you need to rub it, put it on top and put the peppers in a preheated oven for 5 minutes. You can also do this if you need to reheat the peppers (in this case, keep them in the oven a little longer).
Serve the finished pepper to the table with your favorite sauce, for example, ketchup. Also, this dish is perfectly combined with sour cream.
Bon appetit!
Caloric content of the products possible in the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
